Blind Baking Pie Crusts: Key Techniques and Helpful Tips

Perfect Your Blind Baking Skills for Flawless Pie Crusts

What Is Blind Baking and Why Is It Essential for Perfect Pies?

Blind baking is a critical technique that every aspiring baker should master, as it involves the pre-baking of a pie crust to preserve its crispy texture and structural integrity once filled. By removing excess moisture before adding any fillings, this method effectively combats the notorious soggy bottom that can spoil even the finest pies. This indispensable technique is not solely important for fruit pies but is equally vital for custard and quiche recipes, making it a favoured practice in kitchens around the world. For instance, a traditional Australian lemon meringue pie requires a perfectly blind-baked crust to support its zesty filling, illustrating the method’s significance in achieving a delightful texture and balanced flavour profile.

The process of blind baking involves covering the crust with parchment paper and adding weights on top to maintain its shape throughout the baking process. A variety of techniques for blind baking have emerged globally, utilising everything from traditional ceramic weights to inventive alternatives such as dried beans. Each of these methods serves the same essential purpose: ensuring even baking and producing a final product that is both visually appealing and delectably tasty.

What Are the Key Benefits of Blind Baking?

Blind baking significantly enhances the quality of pies, resulting in a flaky, golden crust that tantalises the taste buds. This technique promotes even cooking, allowing flavours to develop fully without interference from excess moisture. The outcome is a harmonious blend of textures, with the crisp crust complementing the filling rather than competing with it. For example, in a rich chocolate tart, blind baking guarantees that the crust retains its form while delivering a satisfying crunch alongside the silky filling, creating a delightful contrast that elevates the dessert experience.

Additionally, this technique facilitates a more efficient incorporation of ingredients. A pre-baked crust reduces the total baking time for the pie, minimising the risk of overcooking and enhancing reliability. Whether you are preparing a classic American apple pie or a sophisticated French tarte au citron, blind baking can markedly improve your baking results, leading to consistent outcomes that any home baker can achieve with ease and confidence.

What Tools Are Essential for Successful Blind Baking?

Equipping yourself with the right tools is essential to achieving successful blind baking. Here’s a detailed list of necessary items that streamline the blind baking process and help you avoid common pitfalls:

• Pie weights: These can include traditional ceramic weights or even dried beans, both of which are crucial for preventing the crust from puffing up during baking.
• Parchment paper: This barrier between the crust and the weights prevents sticking and tearing, ensuring a smooth baking process.
• Rolling pin: A high-quality rolling pin is vital for achieving an even thickness in the pie crust, which is important for uniform baking results.
• Pie dish: Options include metal, glass, and ceramic, each influencing heat distribution and the final texture of the crust.
• Silicone mat: Perfect for rolling out dough, a silicone mat prevents sticking and simplifies the transfer of the crust to the pie dish.
• Pastry brush: This tool is useful for applying egg washes or other coatings, enhancing the crust's colour and flavour.
• Cooling rack: Crucial for cooling the crust after blind baking, preventing moisture accumulation that could lead to sogginess.

With these essential tools at your disposal, you can navigate the blind-baking process effectively, increasing your chances of achieving a beautifully baked pie crust that perfectly sets the stage for your chosen fillings.

How Can You Create the Perfect Pie Crust?

What Ingredients Are Necessary for Crafting a Perfect Pie Crust?

The success of a pie crust is heavily dependent on the selection of high-quality ingredients. A good flour is essential; all-purpose flour is frequently used due to its versatility, while pastry flour yields a more tender crust thanks to its lower protein content. Equally crucial is the type of fat you choose. Butter is often the preferred option for its rich flavour and its ability to create a flaky texture, while shortening can produce a tender crust that retains its shape admirably.

In addition to flour and fat, the liquid component—typically cold water—is vital for binding the dough without overworking it. This balance is crucial for maintaining the crust's integrity during the blind baking phase. Bakers may also choose to add a pinch of salt for flavour enhancement, and a splash of vinegar or lemon juice to relax the gluten, helping to prevent shrinkage during baking.

By carefully selecting high-quality ingredients, bakers ensure that the dough remains pliable and can withstand the rigours of blind baking without cracking or shrinking. The right combination leads to a crust that not only copes well under pressure but also excels in taste and texture, making it a pivotal step in the pie-making journey.

How Should You Prepare Dough for Blind Baking?

Preparing pie dough for blind baking involves several crucial steps that set the stage for success. Begin by accurately measuring your dry ingredients and mixing them thoroughly to guarantee an even distribution of flour and salt, which is essential for the dough's texture. Next, cut your cold fat into the flour mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs, with visible fat pieces still intact. This technique is vital as it creates pockets of fat that expand during baking, yielding a flaky crust.

Once the fat is incorporated, gradually add cold water, one tablespoon at a time, mixing gently until the dough comes together. Avoid overworking the dough; excessive mixing can activate gluten, resulting in a tough pie crust. Once the dough forms a ball, flatten it into a disk, wrap it in cling film, and refrigerate for at least 30 minutes. Chilling the dough allows the gluten to relax, making rolling easier and helping to prevent shrinkage during the blind baking process.

Finally, roll out the chilled dough on a lightly floured surface to your desired thickness—typically around 3mm. Carefully transfer the rolled dough to your pie dish, being cautious not to stretch it. Trim any excess to ensure it fits snugly in the dish. By following these meticulous steps, you create a solid foundation for blind baking that is both visually appealing and structurally sound.

What Common Pitfalls Should You Avoid During Preparation?

Even seasoned bakers can face challenges when preparing pie crusts for blind baking. One of the most common mistakes is overworking the dough, leading to a tough crust instead of the desired flaky texture. To avoid this, mix the ingredients just until combined, and refrain from excessive kneading or rolling.

Another frequent blunder is skipping the chilling process. Neglecting this step can result in shrinkage during baking, causing a crust that fails to maintain its shape. Always refrigerate the dough to allow it to rest before rolling out.

Additionally, improperly sealing the edges of the crust can lead to leaks and uneven cooking. It is essential to crimp the edges securely to prevent filling from leaking during baking. By being aware of these common preparation mistakes early on, bakers can make adjustments that enhance results and improve the overall baking experience.

Expert Strategies for Achieving Flawless Blind Baking

What Advanced Techniques Can Enhance Your Blind Baking Skills?

Bakers looking to sharpen their blind-baking skills can explore advanced techniques that yield exceptional results. One such method is precise temperature control. Preheating the oven to an optimal temperature—typically around 180°C (350°F)—ensures the crust cooks evenly from the outset. Additionally, consider implementing a two-step baking process: first, blind-bake the crust, then remove the weights and parchment and continue baking until golden brown. This method helps achieve an ideal texture without compromising the crust’s integrity.

Another innovative approach is layering the dough. Instead of rolling out a single piece, divide the dough into smaller portions and layer them in the pie dish. This technique not only adds visual appeal but enhances the crust's stability. Furthermore, some bakers opt to brush the crust with a thin layer of beaten egg or milk prior to blind baking. This barrier prevents moisture from seeping into the filling, preserving the crust's crispness.

By incorporating these advanced techniques into your blind-baking routine, you can significantly elevate the quality and consistency of your crusts, making them suitable for any pie recipe you wish to undertake.

Why Is It Important to Choose Specific Blind Baking Methods?

The method you select for blind baking can significantly affect the final product. For instance, using ceramic pie weights promotes even heat distribution, ensuring the crust cooks uniformly without puffing. This choice is particularly beneficial for delicate crusts that require a stable cooking environment to maintain their shape.

Conversely, some bakers prefer to use a pie shield, which helps prevent the crust edges from browning too quickly. This is especially useful for pies with longer baking times, as it aids in maintaining a perfect golden hue without risking burnt edges.

Moreover, the choice between glass and metal pie dishes can impact the baking outcome. Glass dishes allow you to monitor the bottom of the crust, helping to prevent overbaking. In contrast, metal dishes tend to heat more efficiently, resulting in shorter baking times. Understanding how these choices influence the baking process empowers bakers to make informed decisions, leading to exceptional pie results.

What Professional Tips Can Ensure Success in Blind Baking?

Mastering blind baking revolves around timing and material selection. One essential tip is to preheat your oven adequately. Starting with a well-heated oven ensures the crust begins to cook immediately, reducing the risk of sogginess. Additionally, consider using a baking stone or steel to create a hotter environment around the pie, promoting better heat retention and more even cooking.

Another critical aspect is to ensure that the pie crust is thoroughly docked before baking. Docking involves pricking the bottom of the crust with a fork to allow steam to escape. This step is vital to prevent bubbling or puffing during blind baking. Furthermore, keep a close eye on the crust as it bakes; visual cues such as colour and texture will guide you to the perfect level of doneness.

Lastly, allow the crust to cool completely before adding any fillings. This cooling period solidifies the structure and enhances flavour, resulting in a pie that not only looks appealing but tastes incredible. By implementing these expert tips, bakers can refine their techniques and consistently achieve perfect results in their blind baking endeavours.

What Materials Are Required for Effective Blind Baking?

Which Types of Pie Dishes Provide Optimal Baking Conditions?

The choice of pie dish material can significantly influence baking results, with different materials affecting heat conduction and crust support. Metal pie dishes are popular among bakers for their superb heat conductivity, which aids in achieving a golden crust that bakes evenly. These dishes are particularly effective for blind baking, as they transmit heat directly to the crust, ensuring a crisp bottom that retains its form.

Ceramic pie dishes offer a more aesthetically pleasing option, often featuring vibrant designs suitable for serving directly at the table. However, they may require longer heating times than metal dishes, which can impact cooking times and evenness. Glass dishes present another alternative, known for their transparency, allowing bakers to easily monitor the crust's progress. Understanding the advantages and disadvantages of each material helps bakers select the ideal pie dish for their specific needs, ensuring optimal results every time.

Moreover, consider the depth of the pie dish. A deeper dish can accommodate more filling, while a shallower one may necessitate adjustments in baking times. By selecting the appropriate pie dish, bakers can enhance their blind-baking success and create well-structured, beautifully presented pies.

What Are the Advantages of Using Alternative Baking Beads?

Baking beads serve as an effective alternative to traditional pie weights, providing a versatile option for blind baking. These beads, typically made from ceramic or metal, assist in keeping the crust flat and preventing air pockets from forming during baking. Their use simplifies the preparation process, as they conform well to the crust's shape and can be reused multiple times, making them an eco-friendly choice for enthusiastic bakers.

When using baking beads, ensure they are evenly distributed across the crust to maintain consistent weight distribution. This prevents any sections from rising, leading to an even bake. Moreover, once the initial blind baking is completed, removing the baking beads is straightforward, ensuring a smooth transition to the second baking stage.

Many bakers find that using baking beads results in a more professional finish on their pies, as they help achieve a perfectly flat crust that can support various fillings without compromising texture. By incorporating these beads into your blind baking routine, you can significantly elevate the quality and presentation of your pies.

How Do You Select the Best Materials for Blind Baking?

Choosing the right materials for blind baking is crucial for achieving successful outcomes. When selecting a pie dish, consider attributes such as durability, heat resistance, and compatibility with your oven's temperature settings. For instance, ceramic and glass dishes can withstand high temperatures, while metal dishes generally ensure quicker, more even browning.

Also, think about the type of pie weights or baking beads you plan to use. Ceramic weights are favoured for their ability to provide even pressure without transferring heat too rapidly, making them ideal for delicate crusts. Alternatively, silicone baking mats facilitate easy removal and prevent sticking, ensuring a smooth transition from baking to serving.

Durability is another key consideration. Investing in high-quality tools that can endure regular use ensures long-term success in your baking pursuits. By thoughtfully selecting your materials, you can optimise your blind-baking process, enhancing the texture and flavour of your pies while minimising the risk of common baking challenges.

Research-Backed Advantages of Top Techniques for Blind Baking Pie Crusts

What Scientific Principles Support Blind Baking?

The science behind blind baking illustrates that this technique promotes even cooking at a molecular level, preserving the crust's structure and enhancing flavour through careful moisture evaporation. By pre-baking, the crust sets before moist fillings are introduced, creating a sturdier framework that can support heavier fillings without becoming soggy.

Research demonstrates that blind baking allows the crust to develop a crispy outer layer while keeping the interior tender. This balance of textures is crucial for recipes like quiches or custard pies, where moisture from the filling could otherwise compromise the crust's integrity. Additionally, baking at the correct temperature ensures that the dough maintains its structure, preventing collapse from the weight of the filling.

These principles apply to conventional baking contexts, reinforcing the view that blind baking is not merely a traditional practice but a scientifically validated method that enhances the overall quality of baked goods. Understanding the rationale behind this technique encourages bakers to adopt blind baking as a standard practice in their pie-making.

What Health Benefits Are Associated with Blind Baking?

Blind baking can contribute to healthier pies by reducing excess oil absorption while allowing lighter fillings. Pre-baking the crust creates a barrier that limits the amount of grease or moisture it absorbs, which is particularly beneficial for fruit pies where juicy fillings could lead to sogginess.

Moreover, incorporating blind baking techniques can enhance the nutritional profile of baked goods. By focusing on fresh, wholesome ingredients and minimising added oils and sugars, bakers can create pies that are not only delicious but also align with health-conscious lifestyles. For example, using whole-grain flour in the crust can boost fibre content, while opting for fresh fruit fillings reduces the need for excessive sweeteners.

By embracing blind-baking methods, bakers can produce healthier versions of their favourite recipes, resulting in more nutritious desserts that remain satisfying. This approach resonates with contemporary dietary trends, where quality and balance are prioritised in cooking and baking.

What Long-Term Benefits Arise from Mastering Blind Baking?

Mastering blind-baking techniques offers several long-term advantages for bakers. Over time, the skills learned through this method improve baking proficiency and minimise waste, as better-prepared crusts maintain their shape more effectively during storage. This durability is particularly advantageous for those who enjoy meal prepping or entertaining regularly, allowing for quicker pie assembly without sacrificing the crust.

Furthermore, blind baking enhances recipe versatility, paving the way for experimentation with a variety of fillings and styles. A well-blind-baked crust can accommodate everything from sweet fruit fillings to savoury quiches, encouraging creativity in the kitchen. As bakers refine their skills, they gain confidence, empowering them to tackle a broader range of recipes and enjoy the process.

With regular practice, achieving perfectly blind-baked crusts becomes second nature, making baking more enjoyable and less daunting. The confidence gained from mastering this technique translates into delicious results, motivating bakers to explore new recipes and expand their culinary repertoire.

What Economic Benefits Are Brought by Blind Baking?

Research indicates that blind baking techniques can minimise ingredient waste and reduce energy costs, making them a practical choice for both home kitchens and commercial settings. By ensuring a resilient crust that can hold up to various fillings, bakers are less likely to experience waste from failed attempts or soggy results, ultimately leading to savings on ingredients.

Moreover, blind baking enables bakers to optimise oven usage. By pre-baking crusts in bulk, home bakers can create multiple pies simultaneously, decreasing overall baking time and energy consumption. This strategy not only enhances productivity but also reduces the carbon footprint associated with baking.

The economic benefits extend beyond ingredient savings; mastering blind-baking techniques can enhance sales for commercial bakers. Pies that maintain their quality and texture are more likely to attract repeat customers, positively impacting profitability. As bakers embrace these techniques, they not only elevate their skills but also contribute to more sustainable, economically viable baking practices.

How Does Blind Baking Contribute to Environmental Sustainability?

The environmental implications of blind baking are noteworthy, particularly concerning energy consumption. Studies reveal that implementing this technique lowers oven time, thereby reducing overall energy costs and carbon emissions. This sustainable method supports eco-friendly practices in baking, encouraging bakers to adopt strategies consistent with a more responsible approach to cooking.

By utilising blind baking, bakers can streamline their processes, often reducing oven time since the crust is pre-baked. This reduction not only conserves energy but also diminishes the overall environmental footprint. For bakers committed to sustainability, incorporating blind baking into their routines presents an opportunity to align their practices with their environmental ethos.

Additionally, as consumers grow increasingly aware of the environmental impacts of food production, bakers who prioritise sustainable practices, such as blind baking, may find themselves more appealing to a conscientious audience. By mastering this technique, bakers can enhance their kitchen practices and contribute to a healthier environment.

Why Is Blind Baking Indispensable for Perfect Pies?

How Does Blind Baking Prevent Soggy Crusts?

Blind baking is essential for preventing moisture buildup that can compromise the crust's crispness and integrity. This preventive technique is particularly crucial for recipes with wet fillings, such as fruit pies or custards. By pre-baking the crust, bakers ensure it sets before potentially soggy fillings are added, creating a barrier that preserves the pie's texture and flavour.

The importance of this method cannot be overstated; a soggy crust can ruin an otherwise delightful pie. Blind baking not only enhances the overall texture but also improves the dessert's visual appeal, resulting in a pie that looks as good as it tastes. This reliability in the baking process fosters confidence in home bakers, encouraging them to experiment with diverse flavours and ingredients without the fear of disappointing results.

Moreover, the ability to prevent sogginess opens the door to a variety of filling options, enabling bakers to explore creative combinations that might otherwise be too risky. By mastering blind baking, bakers ensure their pies consistently achieve a desirable flaky crust, enhancing the overall quality.

How Does Blind Baking Enhance Flavour?

Blind baking intensifies flavours and textures by allowing the crust to bake independently, resulting in a more harmonious final product. This technique accentuates the natural tastes of the ingredients, creating a delightful contrast between the crispy crust and the filling. For instance, in a pumpkin pie, the spices and sweetness develop more fully when the crust has been pre-baked, resulting in a richly flavoured dessert that resonates with the palate.

By allowing the crust to cook before adding moist fillings, the flavours meld beautifully without interference from excess moisture. This approach enhances the overall experience for both the baker and the consumer, as the final pie delivers on taste, texture, and visual appeal. The satisfaction of a well-executed blind bake empowers bakers to explore diverse fillings, confident that the foundation of their pies is solid.

Additionally, an expertly blind-baked crust provides a canvas for showcasing seasonal ingredients. Whether it be a summer berry tart or a winter spiced apple pie, the enhanced flavours and textures achieved through blind baking create a more vibrant and memorable dessert experience.

What Are the Expected Benefits of Blind Baking?

The outcomes of blind baking are consistently impressive, yielding a reliably crisp base that complements any filling. This technique lays the groundwork for pies that are not only visually appealing but also delicious. A well-blind-baked crust offers a sturdy foundation for a variety of fillings, from creamy custards to juicy fruit mixtures, ensuring each slice delivers a satisfying crunch.

Furthermore, mastering blind baking instills confidence among home bakers. As they achieve successful outcomes, they are encouraged to experiment with new recipes and techniques, further enhancing their baking skills. This growth not only improves their ability to create exceptional pies but also fosters a sense of accomplishment throughout their culinary journey.

Ultimately, the benefits of blind baking extend beyond texture and flavour; they contribute to the overall enjoyment of the baking experience. When bakers know they can depend on a crisp and stable crust, the entire process—from preparation to serving—becomes more enjoyable and fulfilling.

How Does Blind Baking Support a Variety of Fillings?

Blind baking prepares pie crusts to handle a wide range of fillings without becoming soggy. This adaptability is particularly advantageous when working with wet fruits or rich custards since the pre-baked crust can withstand moisture without losing its structural integrity. This technique encourages bakers to experiment with different flavours and textures, secure in the knowledge that the crust will support their creative choices.

For instance, when crafting a classic quiche, the blind-baked crust provides a solid base that supports the weight of eggs and other fillings. By employing the blind-baking method, the crust maintains its crispness and firmness, ensuring each slice retains its shape upon serving. This reliability is crucial for bakers aiming to create visually stunning, delicious pies for any occasion.

Moreover, blind baking inspires bakers to explore a wide variety of fillings, motivating them to think beyond traditional pie conventions. Whether it is a tart filled with seasonal fruits or a hearty savoury pie, blind baking guarantees that each creation delivers on both flavour and presentation. By mastering this technique, bakers can confidently explore diverse recipes while maintaining the quality and integrity of their pies.

How Does Blind Baking Minimise Common Baking Challenges?

Blind baking is a proactive strategy that helps to mitigate common baking issues such as cracks, uneven cooking, and shrinkage. By pre-baking the crust, bakers establish a stable foundation that diminishes the risk of these problems arising during the final bake. This technique builds confidence in home bakers, empowering them to take control of the baking process and achieve polished results.

One significant advantage of blind baking is its ability to prevent cracks. A pre-baked crust sets more firmly, reducing the likelihood of fissures forming as it expands and contracts during baking. Additionally, this method ensures even cooking, as the crust has had time to develop its structure before being filled.

Furthermore, blind baking mitigates the risk of shrinkage, a common concern for bakers. By allowing the crust to set in the oven before adding the filling, bakers can avoid the dreaded shrinking crust that often occurs when the dough is mishandled. This technique fosters control over the baking process, leading to improved outcomes and greater satisfaction with homemade pies.

What Common Mistakes Should You Avoid in Blind Baking?

How Can You Prevent Overbaking Your Crust?

A key mistake in blind baking is overbaking the crust, which can lead to dryness, rendering it brittle and less enjoyable. Monitoring both time and temperature is crucial for achieving optimal results. The best approach is to set a timer during the initial blind bake and check for visual indicators, such as a golden hue, to assess doneness.

It’s also wise to consider the specific recipe you are following, as different crust types may require varying baking durations. Adjusting these factors can help preserve the pie’s texture and prevent disappointing results. Additionally, removing the crust from the oven just before it reaches the desired colour allows for carryover cooking as it cools, ensuring it remains perfectly baked without becoming overly dry.

To reduce the risk of overbaking, consider testing a small batch of dough. This practice helps you fine-tune your timing and understand your oven's unique characteristics, ultimately leading to better results in your baking journey.

What Occurs When Edges Are Not Sealed Properly?

Failing to seal the edges correctly during blind baking can lead to leaks and uneven baking, significantly affecting the pie's structure. Ensuring a secure seal is vital for maintaining the integrity of the crust. A well-sealed edge prevents the filling from leaking during baking, resulting in a messy, unappealing final product.

To secure the edges, use your fingers or a fork to crimp the dough around the rim of the pie dish. This technique not only creates a visually attractive finish but also serves the practical purpose of keeping the crust in place. Additionally, consider applying a thin layer of egg wash along the edges before blind baking, which creates a barrier that reinforces the seal and prevents moisture from penetrating the crust.

Addressing this issue early in the process ensures a polished finish and maintains the crust's intended shape. By focusing on proper sealing techniques, bakers can significantly enhance the quality of their pies and the overall baking experience.

Why Is Insufficient Cooling Time a Mistake?

Rushing the cooling process after blind baking is a common oversight that can cause the crust to crack or warp. Allowing sufficient cooling time is essential for solidifying the structure and preparing it for fillings. Ideally, let the crust cool at room temperature on a cooling rack to encourage even cooling and prevent moisture accumulation.

By skipping this step, bakers risk compromising the quality of their final pie. A crust that hasn't fully cooled may become soft or lose its shape when the filling is added, leading to undesirable outcomes. To avoid this, plan to incorporate the cooling period into your baking timeline, allowing the crust to rest until it is completely cool.

Consider using a timer or reminder to avoid hurrying through this crucial step. As the crust cools, take the opportunity to prepare your fillings, making the best use of the time while ensuring the quality of your baked goods remains high.

What Are Common FAQs Regarding Blind Baking?

What is blind baking?

Blind baking is the technique of pre-baking a pie crust without any filling to prevent it from becoming soggy, ensuring a crisp texture once the filling is added.

Why should I blind bake my pie crust?

Blind baking helps maintain a flaky crust and prevents sogginess from moist fillings, resulting in a better overall pie texture and flavour.

What are the best tools for blind baking?

Essential tools for blind baking include pie weights, parchment paper, a rolling pin, and a suitable pie dish. These tools help ensure even baking and prevent the crust from puffing up.

How do I prevent my crust from shrinking during blind baking?

To prevent shrinking, chill the dough before rolling it out, avoid overworking it, and ensure the edges are properly crimped in the pie dish.

Can I use beans instead of pie weights?

Yes, dried beans can serve as an excellent substitute for pie weights. They provide the necessary weight to keep the crust from rising during baking.

Why is my pie crust tough?

A tough pie crust often results from overworking the dough. It is crucial to mix and handle the dough gently to maintain a tender texture.

How long should I blind bake my crust?

The typical blind-baking time is 15-20 minutes at 180°C (350°F), depending on the recipe. Check for a light golden colour and a set structure.

What should I do if my crust has air pockets after blind baking?

If air pockets form, gently press them down with a fork or the back of a spoon while the crust is still warm, or consider docking holes before baking to allow steam to escape.

Should I cool my crust before adding filling?

Yes, allowing the crust to cool completely before adding filling is essential to prevent sogginess and ensure a stable structure for the pie.

Can I make a pie crust in advance?

Absolutely! You can prepare the pie crust ahead of time, blind bake it, and store it in the fridge or freezer until you're ready to add the filling and finish the pie.

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